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THE BAY 2012 FULL MOVIE PLUS
The reason: Businesses have more taxes and fees than in other cities in the Bay Area and beyond, plus the highest minimum wage with no tip-credit relief on payroll taxes. The passive-aggressive protests continue to show up on some San Francisco menus in the form of surcharges added to the check, generally 3 to 4 percent on the entire bill. Yet, it's natural that dining out would become enmeshed in politics. A recent travel industry report revealed that most visitors surveyed mention food as a major reason for their visit. Restaurants are one of San Francisco's main attractions, drawing people not only from around the Bay Area, but from around the world. Helena.Ī few years ago it seemed that these involved menus were on life support, but younger chefs are embracing them, even in casual surroundings such as Commonwealth and Sons & Daughters.įood is at the core of who we are. Prices of the increasingly popular fixed-price menus are rising, whether it's the 17-course for $180 at Benu, $198 for 10 courses at Saison or $225 for eight to nine courses at the Restaurant at Meadowood in St. You could also say that this year high-end restaurants like Manresa are back in fashion. Folks now have a grasp of what one says when they describe themselves as California." I think because of this we are not afraid of that hazy label of California Cuisine any more. We are maturing as a regional cuisine, a great one, no less.
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"It has become apparent that there is a generational shift in California Cuisine, all this young talent around us, happily doing their own thing," he wrote in an e-mail. He said that for years he struggled with the term and thought of himself as an American chef, but over the years the food has become more focused and local. Wondering why, I e-mailed David Kinch, the chef-owner of the four-star Manresa in Los Gatos.
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At least five other restaurants returning to the Top 100 this year have switched their allegiance from American to Californian: Solbar, Bar Agricole, Canteen, Gary Danko and Manresa. Now that's changing and the term is gaining a newfound respect. However, this year even that changed it now calls itself Northern California/Mediterranean.Įven as the farm-to-table movement swept the Bay Area - and then the nation - chefs were reluctant to use the "C" word. Chez Panisse started as a French place, then began to refer to itself as Mediterranean. That may seem like a strange thing to say since Alice Waters led the "local and seasonal" charge decades ago, but even the queen of California cuisine never embraced the title. This could go down as the year when chefs finally embraced California cuisine.